OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than ...

Cow herd expansion is not the only option to consider when the markets are strong and producers has profit to invest.

Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.

Beef Counts: Making a Difference The cattle industry unites to fight hunger and helps communities in the Northwest through beef donations.

A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.

Brad Kooima of Kooima Kooima Varilek says cattle futures started higher early Monday on the heels of record cash. Grains ...

The largest feedyard north of the Rio Grande is under construction allowing Blackshirt Feeders to combine data, technology and innovation in a closed loop aligning dairies and semen providers with the ...

The 3 Stages of Parturition in Cattle As the spring calving season approaches, an increased understanding of the parturition process is helpful.

Nutritional management of fall-calving cows is a little different than spring-calving herds throughout the production cycle. Here's some things to consider.

US Beef Breeds Council Elects Officers While addressing shared concerns and goals all breed associations are faced with the USBBC also oversees the appointment of the Ultrasound Guidelines Council ...

Wade Leist Wins World Livestock Auctioneer Championship Michigan bid-caller came out on top against tough competition in Oklahoma City.