Mendocino Farms, the California-born sandwich chain, will officially make its Chicago debut later this month. The company’s ...

Burl, from a veteran Chicago chef who’s worked at Galit and Dove’s Luncheonette, is coming soon to the suburbs ...

If your local coffee shop’s pastry case looks a little barren this week, there’s a reason. Aya Pastry announced its closure.

Mondelez International, the snack company behind Oreo, Cadbury, and Belvita, teamed up with 16” on Center to open this bakery ...

James Martin feels his Bocadillo Market can do for Spanish food what heavyweights like Tempesta Market, Bari, and D’Amato’s ...

After five years, Hamburger Mary’s, the admired burger bar and drag-centric entertainment venue, officially reopened its ...

Both Bone Daddy and the Twisted Spoke’s Wrigley location closed years ago, as the original kept going, even surviving the ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

You can take the pope out of Chicago, but you can’t take the Chicago out of the pope. Last week, Chicago-born Pope Leo XIV ...

Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants The best of the city’s square- and triangle-cut pies ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to ...