There’s a first for everything, and for the first time producers earned premiums on the U.S. Premium Beef LLC (USPB) Kansas ...

Exports of U.S. pork bounced back in June, finishing the first half of 2025 on a high note, according to data released by ...

Grazing milo — Roberts says standing milo can provide exceptionally cheap winter forage. It costs as low as 45 cents per day ...

Market analysts agree there are only a handful of factors that could slow down or stop the incredible rally in the cattle ...

Understanding the tick's threat and its associated pathogen is key to implementing proactive management strategies to protect ...

The week ending August 1 was a week of records for the U.S. beef industry and the entire supply chain felt the impact, ...

OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a ...

Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than ...

Cow herd expansion is not the only option to consider when the markets are strong and producers has profit to invest.

Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.

Beef Counts: Making a Difference The cattle industry unites to fight hunger and helps communities in the Northwest through beef donations.

A proactive management plan including early preparation and close monitoring is key to a stress-free, healthy weaning time.