More than 50% of ride-hailing trips taken by surveyed riders in California replaced more sustainable forms of transportation, found a UC Davis study.

Patrick Hardy, a master beekeeper in the UC Davis-based California Master Beekeeper Program, or CAMPB, designed and ...

Five faculty members have been selected for a 2025 Chancellor’s Fellowship recognizing their work to, in the words of the ...

UC Davis has earned 10 accolades for communication, marketing and development work in the latest round of Circle of ...

The UC Davis Tahoe Environmental Research Center today released its “Tahoe: State of the Lake Report,” which presents data ...

A leadership search is underway at UC Davis for a Vice Chancellor of Human Health Sciences based on our Sacramento campus.

UC Davis celebrated a milestone on June 27 with the grand opening of Anova Aggie Square, a six-story smart residential ...

The University of California Board of Regents today (July 16) appointed UC Davis graduate student Miguel Craven as the ...

Kenneth W. Tate, a UC Davis professor and UC Cooperative Extension specialist, died unexpectedly on June 5. Robert C. Dynes, ...

Turtles return after bullfrogs croak American bullfrogs were introduced throughout Yosemite in the 1950s and were well-established in multiple regions in the park by the mid-1970s. Field observations ...

Engineering experts are finding the best ways to make coffee, from sustainable farming to quality control to taste, improving the global coffee industry.

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?