News

Speaking at the company’s recent annual general meeting, interim chair Simon Townsend reiterated a focus on profitability and ...
A high-wage, high-value economy can work... if Government policy empowers hospitality to invest in people, technology and ...
A wide range of businesses launched the al fresco dining initiative in Shoreditch over the weekend, including De Nada, 65A Rivington Street; Callooh Callay, 65 Rivington Street; Nancy Spain, 208-130 ...
The latest addition to Greene King’s 2025 Fresh Cask Releases calendar, Radical Hoptimist boasts a slightly sweet and smooth amber malt base, balanced by tropical and citrus flavours.
The company already runs eight venues around Cardiff including city centre pubs - the Philharmonic, Blue Bell, Brewhouse, ...
UK pubs, bars, and restaurants faced a tough H1 2025, with June sales flat year-on-year. CGA RSM data reveals mixed weather, ...
Some 74% of consumers want experiences beyond food and drink in hospitality, according to new research from CGA by NIQ and ...
The Blue Boar in Ludlow will temporarily close next month for refurbishment and reopen under Punch’s management partnerships ...
In an interim update for the eight weeks to 13 July 2025, the pub group reported increased turnover and profit for the 40 ...
The Government has accepted a range of recommendations to create a National Licensing Policy Framework in a bid to modernise ...
The team behind the iconic Black Friar pub in Salford are set to expand in partnership with Manchester brewers Joseph Holt.
Speaking to the Daily Mirror, Reynolds said pubs were “vitally important” for communities and that his Government stood ...