资讯
在过去的一个多世纪里,蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。 在不到一年的时间里,我们的学员便有机会取得一张蓝带的证书。盖上蓝带的标签就意味着取得了一 ...
Get a globally recognized qualification in cookery or cuisine at Le Cordon Bleu New Zealand. Learn from Master Chefs in state-of-the-art kitchens and facilities.
Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...
The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...
The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes and tearooms.
Programa de Vinos: Certificado Básico, Intermedio y Superior El Programa de Vinos capacita, con un enfoque específico, en una gran variedad de bebidas, apreciando el sabor de las mismas. Los cursos ...
Le Cordon Bleu's Basic Pâtisserie Certificate is a 3 month beginner pastry course in London designed to give you a strong foundation on which to build your pastry skills and knowledge. You will learn ...
Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...
In partnership with Ozyegin University, Le Cordon Bleu Istanbul is part of a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality ...
Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort.
Le Cordon Bleu's Diploma in Wine, Gastronomy and Management is a full-time wine management course in London teaching in-depth knowledge of wine tasting and food pairing, wine making, marketing and ...
This 3-hour class is a tasty discovery of French “Fromages” and their matching beverages. The class will start with a little history, an overview of the cheese making process and where flavors come ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果