I’m cooking with Sam Pollheimer, our executive chef at the company. Chef Lucas is there, along with Chef Garrett and the rest ...

I once described the restaurant as a “galley-shaped warren with seawater-colored walls,” but almost a year into its passage, ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Why would you pay $15,000 or $20,000 a month on Vanderbilt when you can pay the same for a space in midtown right now?” says ...

When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

If the Iowa State Fair is a hotbed of temptation for dieting presidential candidates, they should focus their attention on the crowd-sourced choice for best food item: bacon-wrapped brisket. The ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, editor-in-chief ...

While the restaurant group acknowledged in 2005 that its servers “didn’t want to wear” the chain’s iconic striped shirts, no one really explained what happened to all the mandatory flair ...

Fer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home, Underground Gourmet columnist Tammie Teclemariam writes.

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

Otto Enoteca e Pizzeria, the once-acclaimed restaurant that had been run by Joe Bastianich and Mario Batali, has closed permanently in New York City.