A series exploring the companies, leaders, and workers who are at the forefront of the AI supply-chain revolution. For a brief period this summer, no fresh produce seemed safe. Lettuce, jalapenos, and ...

Fast-casual burrito chain Chipotle is working with the data infrastructure giant Palantir. The company is working on a “food safety risk platform” hosted on Palantir’s flagship software platform ...

When you think about eating, you may think of the work that happens in your stomach and intestines. But the entire digestive process starts in your mouth, with chewing. When you chew your food, it ...

As China drafts its 15th five-year plan – the next entry in a line of expansive blueprints that have set the tone for the country’s development over more than seven decades – we examine how these ...

Our food is more than just what sustains us, it can also be something much different. Food can speak to class divisions, changing tastes, and regional differences. But it can also signal a deep ...

Food company executives intervened in recent weeks to persuade the Trump administration not to release a proposed definition of ultra-processed food, according to people familiar with the discussions.

Food dyes can appear in a range of foods. Some studies suggest food dyes may cause hyperactivity or allergies, but research in this area is limited. Food dyes are chemical substances developed to ...

Food waste contributes to greenhouse gas emissions and wastes the water and other resources it takes to grow the food. While the average consumer is not a large environmental polluter compared to ...

In people with a food allergy, the immune system reacts to certain proteins in food as though they were harmful pathogens. There are many possible food allergies, but some allergenic foods are more ...