Each immersive experience concludes on the beach, where oysters are shucked and slipper limpets are transformed into a ...

After 22 years, Kevin Stout has left the eclectic restaurant to take on his new role as executive chef at Governor's Club in ...

The beloved chef and restaurateur helped the popular McDonald's meal make a triumphant return by remixing it at a ...

1. Preheat sous vide well to 147 degrees F.2. Mix the egg yolks with the olive oil and seasoning and strain.3. Pour mixture ...

Wakefield’s Sierra Erickson, 27, worked her way up from junior sous chef to chef de cuisine at Back Bay fine dining ...

You know that feeling you get when you’re at a restaurant and you order a salad and it’s so good? And then when it’s gone you ...

JUPITER, Fla. (CBS12) — Chef Michael Rolchigo is bringing fine dining, flavor, and family to the town of Jupiter. He opened ...

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.

A prominent West Virginia Chef announced Season 2 of his YouTube series “Roadmaps and Recipes” to help promote an online ...

We asked a chef for tips on how to add seafood to pizza, whether it is fresh, tinned, frozen, or something in between. Here ...